Daun Ensabi

Kasam ensabi is a fermented vegetable pickle made from an indigenous cultivar of mustard greens ensabi and is traditional to the Iban community. 72 Kolo mee or mee kolok Chinese.

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. 干捞面 is a dish of springy egg noodles tossed in a sweet and savoury shallot lard and vinegar dressing and topped with seasoned minced pork and char siu.

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